THE SECRET BEHIND THE TASTE

Indonesia is one of the world’s big five coffee producers. Grown in volcanic ash, amongst chilis and spices, Indonesian coffees are prized for their unique, unmistakable flavors, velvety mouthfeel, and earthy tones. Nestled between the Pacific and Indian Oceans, the Republic of Indonesia is composed of more than 16,000 mountainous, volcanic islands, including arabica coffee favorites, Java, Sumatra, and Sulawesi. Located in the bean belt just south of the equator, these islands, with their ocean mist, volcanic soil, soaring heights, and natural old growth forests, are ideal for growing coffee.

The product that we provide is in the form of Coffee beans with various type of varietal, shapes, and grades. With two spesification Commercial grade and Specialty grade. We also work together with the farmers and make sure all product that we gave to the client is from good quality or as the requirements from our client.

Java Robusta

01.

JAVA ROBUSTA

Java is one of the largest coffee producers in Indonesia, with a location surrounded by mountains and the right height for growing coffee. One of leading producing Robusta coffee beans in West Java or Java on average  at  an  altitude  of  700-800  above  the  sea.  Robusta  Java Preanger has sweet taste, fruity, and fresh aroma.

EU Organic - IFOAM
Java Preanger

02.

JAVA ARABICA

West Java Arabica or well known as Java  Preanger  located  in  West  Java  Indonesia,  one  of  leading producing arabica coffee beans in West Java on average at an altitude of 1200-1600 above the sea. Java Preanger has sweet taste, fruity, and fresh aroma.

EU Organic - IFOAM
Gayo Arabica

03.

GAYO ARABICA

Gayo  Mountain  located  in  Central  Aceh  Indonesia,  one  of  leading producing arabica coffee beans in East Java on average at an altitude of 1000-1200 above the sea. Arabica Aceh Gayo has nutty, choclaty, low acidity, and hint of sweetness.

EU Organic - IFOAM
Sumatra Arabica

04.

SUMATRA ARABICA

Sumatra Mountain located in Sumatra Island Indonesia, one of leading producing arabica coffee beans in Sumatra Island on average at an altitude of 1000-1200 above the sea. Arabica from Sumatra Island has nutty, chocolaty, low acidity, and hint of sweetness.

EU Organic - IFOAM

ORGANIC & FAIR TRADE GAYO ARABICA

Arabica Gayo Fully Washed

01.

ARABICA FULLY WASHED

Gayo arabica certified
Arabica Gayo Semi Washed

02.

ARABICA SEMI WASHED

Gayo arabica certified
Natural

03.

ARABICA NATURAL

Gayo arabica certified
Arabica Gayo Honey Process

04.

ARABICA HONEY

Gayo arabica certified
Arabica Gayo Longberry

05.

ARABICA LONGBERRY

Gayo arabica certified
Arabica Gayo Peaberry

06.

ARABICA PEABERRY

Gayo arabica certified
Arabica Gayo Wine

07.

ARABICA WINE

Gayo arabica certified

Chemical-Free

Fresh & Healthy

100% Organic

Fair Trade