ORGANIC RAW COCONUT CHIPS
- Applications : Frequently used in cooking, baking and confectionery
- Shelf Life : 12 Months
- FCL Only
- Packing : 10 Kg Carton Boxes With Inner Polyethylene
- Organic
- Certifications : USDA, EU Organic, Kosher, Halal MUI
- Manufacturer's Certification : HACCP, FSSC 22000
Technical Specification :
CHEMICAL
- Moisture : 1.5% Max
- Fat Content : 63% – 68%
- Free Fatty Acid (FFA) : 0.10 as Oleid Acid Max
- pH : 6.1 – 6.7
- SO2 : FREE / 50 ppm Max
MICROBIOLOGICAL
- Standard Plate Count : 5000 Col/Gr Max
- Mould & Yeast : 100 Col/Gr Max
- Enterobacteriaceae : 50 Col/Gr Max
- Coliform Count : 10 Col/Gr Max
- Staphylococus : Negative
- E. Colli : Negative
- Salmonella : N.D (Not Detected)
- Aflatoxin : N.D (Not Detected)
PHYSICAL
- Colour Discoloration : White, free from yellow specks or other
- Flavour : Mild and sweet with off flavor
ORGANIC TOASTED COCONUT CHIPS
- Applications : Snack, baking and confectionery
- Shelf Life : 12 Months
- FCL Only
- Packing : 10 Kg Carton Boxes With Inner Polyethylene
- Organic
- Certifications : USDA, EU Organic, Kosher, Halal MUI
- Manufacturer's Certification : HACCP, FSSC 22000
Technical Specification :
CHEMICAL
- Moisture : 1.5% Max
- Fat Content : 63% – 68%
- Free Fatty Acid (FFA) : 0.10 as Oleid Acid Max
- pH : 6.1 – 6.7
- SO2 : FREE / 50 ppm Max
MICROBIOLOGICAL
- Standard Plate Count : 5000 Col/Gr Max
- Mould & Yeast : 100 Col/Gr Max
- Enterobacteriaceae : 50 Col/Gr Max
- Coliform Count : 10 Col/Gr Max
- Staphylococus : Negative
- E. Colli : Negative
- Salmonella : N.D (Not Detected)
- Aflatoxin : N.D (Not Detected)
PHYSICAL
- Colour Discoloration : Yellow, Brownish
- Flavour : Mild and sweet with off flavor